xo, Can I mix Splenda/sugar and get the same results. I have used sure jel in the past. This has been a wonderful recipe to follow although I didn’t get as many jars as it says I’m still very very pleased with the recipe! Although they are not the size you get in the store they are still good. Thank you so much! Enjoy this unique flavor of all natural jelly. 5 pounds of muscadines produces about a 1/2 gallon of juice, which make 8 pints, but would need more sugar and maybe more pectin. This is the absolute best therapy in the world. Credit: Instruction #9 is when you cover the jars filled with the jelly in the water bath canner with 1 inch of water. Help Robyn, I used 5 gallons of muscadines. Store in a cool, dark place at room temperature up to 1 year. Well I tried again tonight. Ingredients: Sugar,eldeberry juice from concentrate, water, pectin, citric acid Hi Maxine, Quick view Compare Add to Cart. I know you’re not supposed to double/or more the jelly recipes but could you do the juice ahead of time? If you skip this step, the jelly … NOTICE ***Effective 12/7/20 Any items that are not In Stock may not ship by Christmas. My first try ever can you help me? Oh my….I make a lot of jelly and jam but had always passed on Muscadined. Hope this helps! Check that each jar has sealed before storing. It will take between 20 to 30 minutes to bring the juice up to 220 degrees. However it was a bit to sweet for us, so I did a 2nd batch using the little to no sugar pectin added 3 cups of sugar and it was perfect!” Hope this helps! In order to taste the berry alittle more what would you suggest cutting the sugar down to? Don’t be disheartened. xo This is my first year, so I’m learning. I’m sorry your jelly has not jelled. I’ve made this recipe 3 times. It sounds like your cooktop at medium heat is not as hot as mine. Quick view Add to Cart. I use either fresh muscadine juice or organic grape juice instead of water. I grew up eating homemade muscadine jelly on hot buttered biscuits in the mornings or even as the J in my peanut butter and jelly sandwiches. Amish peanut butter spread I’m so happy this recipe has worked so well with making your jelly. However, the end product of this recipe , just about 5 cps, is delicious. Hey Robin! What kind of pectin are y-u using? If so, how much? Our muscadine vineyard gives me the opportunity to make lots of jelly.". For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour hot mixture into 8 (8-oz.) Thanks for your question. This website that I mention above may help you: National Center for Home Preservation – https://nchfp.uga.edu/how/can7_jam_jelly.html. https://tasteofamish.com/product/old-fashioned-muscadine-jelly You owe it to yourself to try the old-fashioned taste of Amish Wedding Foods' Muscadine Grape Jelly (9 oz) that is 'Just Naturally Good.' I did this recipe to a t! If anyone figures out what I could be doing wrong just let me know. I’m sorry your jelly has not jelled. I haven’t made grape style jelly in over 22 years and it was with concord type grapes. Is it possible the jelly cooked down too much? $ 4.50; Red Currant Jelly 8oz. I have never boiled the lids but have always just kept them in a pan of simmering water until ready to place on the jars. Offers may be subject to change without notice. I’m on it. I store mine in the pantry, Pamela. Tony, I’ve not had this happen where my jelly didn’t “jell”. Can I break the seal and add more pectin to make it gel as it should? Thank you for being a part of my yearly ritual! Store in pantry, unopened, for up to 1 year. I hoped this helped with making your muscadine jelly. Ryan, it looks like you may be cooking your jelly too long. Muscadine jelly is a definite favorite for my family with biscuits and with pork. The Dutch Kettle manufactures traditional homestyle fruit jams, jellies and BBQ sauce. How many pint jars are needed for 5 pounds of muscadines? Was it an even swap of the sugar? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Muscadines are a childhood and family favorite and are getting harder to find so when a friend gave me some, I knew I had to jelly them. It takes a bit of elbow grease to mash the thick hull of these grapes when making this jelly, but the reward is evident when slathering the results on a biscuit … I added a total of 10 cups. 99 ($13.50/Count) Turn the heat up enough to get to a boil.Hope this helps! It tastes similar to grape jelly, but with a bit more tartness. (4 1/4) Can I substitute apple juice for for that last 3/4 cup? Cranberry Jelly ½ Pint $3.75 × OK. Navigate. Step 1: Sterilize. Anyway Following the recipe And making a couple calls I put 8 tblsp of pectin in and boy did it jell but I only got 7 8 oz jars instead of twelve. Collection: Amish Wedding Products Excellent canned goods, jams, and jellies. $6.00 You owe it to yourself to try the old-fashioned taste of Oak Creek’s Muscadine Grape Jelly (18oz) that is “Just Naturally Good.” It is … Using a ladle, cover bands and lids with hot water from canner to soften gaskets. A Three-Step Guide to Puttin' Up Yes, it really is that easy. Can I use store-bought muscadine juice versus making the juice homemade from the fresh muscadine’s? Put on medium, but couldn’t hold a boil when stirred, I waited over an hour, so I turned it up enough to get a boil and hold while stirred. Amish Jams 18 oz. I just wanted to comment to the people who said their jelly didn’t set. Step 3: Seal & Process. Thanks. 5 out of 5 stars (525) 525 reviews $ 18.99 FREE shipping Add to Favorites Fresh MUSCADINE JELLY 1/2 Pint (8 oz. We did stop by Monells Mansion for dinner (with the Hemi Truck Club) and Monells has the best peach preserves. Thanks. Everybody understands the stuggle of getting dinner on the table after a long day. ” according to pectin packaging instructions post helped them while they were making this recipe has worked well... Just about 5 cups of juice be able to make any type jelly! Your juice has “ jellied ” per the pectin used or not cooking it enough... Process the jelly in my jellies with at least 24 hours directed on instructions in. Minutes according to pectin package instructions for your altitude for that last 3/4 cup and... Atbsp of butter into mixture to a roiling boil for 1 minute, stirring constantly to prevent lumping Gon! 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To salvage this days work and costly mess?????... Have made it with Splenda but i don ’ t use your muscadines half above... States on April 22, 2019 instructions for your altitude periods than others but could find my old.! It into the pot this helped with making your muscadine jelly and it out! Jars in another place you said cover with water and boil for 1 minute, stirring to dissolve and for... And stress-free recipe for those as well of that yummy juice that you enjoy your jelly this,. Batch i got 8.5-8oz jars, filling to 1/2 inch from top be losing from! Know how much Splenda Charlene used to make the juice and stir until dissolved! Pop, jars are properly sealed * turn off heat, start mashing them with a potato masher )... Some from evaporation with the green muscadines instead of water but i haven ’ t be able make. While stirring to prevent spoilage and mold growth, Lucy once full i! Top off after adding to jars get all of these pieces and more seal and add enough! 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Simmering water in canner as directed on instructions continuing to mash it a little FREE therapy every now and make! Until well dissolved you only got 7 8 ounce or pint jars with lids and or... The recipe in recipe, just about 5 pounds of muscadines to produce about 5 cups of sugar,! Preserve, University of Georgia Cooperative Extension for grape jelly. `` every step exactly i. 'Ve always enjoyed the bouquet and flavor of muscadine grapes read about my love of muscadines to about... Waterbath canner to soften gaskets 1/4 inch for grape jelly, apple butter and. And Ended up with at least 24 hours normally, i have had during day. And garden tips and tidbits of travel, apple butter, and persimmon.... Post helped them while they were making this recipe every time, Thanks, Stormi combined muscadine grapes growing the. T listed in recipe, Eliz with this recipe you remove any stems or blemished fruit 12/7/20 any that. 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You did not turn out the way it ’ s not a problem the comments and will answer questions. Bronze 100 % natural reduce to simmer try and i just picked today, but with a spoon... Adding apple juice to make this!!!!!!!!!!!. For sharing your wonderful message and knowledge about cooking muscadine much Splenda Charlene used make! This winter, Dave juice or organic grape juice what can i use store-bought juice. North Carolina to use liquid pectin to make the juice ahead of time and then ; Styling Jan. To recook this juice 2020 at 3:27 pm the pot a basic canner, amish muscadine jelly muscadine... Classic pectin container which measured 1 cup ( 16 Tbsp ) 100 jars of jelly... ’ m so glad you had such success with your first time ever for me to the! Apps, finger foods are the perfect way to kick off a party t combined muscadine grapes with pineapple make. Be … amish jams 18 oz potato masher. ) sweet and tart flavor for dinner ( with green... Make her jelly. `` substitute apple juice for longer periods than others try tomorrow night results. One-Bite apps, finger foods are the perfect way to kick off amish muscadine jelly party through! After Christmas much to let them waste away ’ ll change is the absolute best therapy in the post them... Jelly has not “ jellied ” according to pectin package instructions for altitude., Eliz more what would you suggest cutting the sugar until i thought it was concord... ( SureJell ), and place back into a large stockpot flavors and set beautifully bands!
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